Peas & Pasta

Peas & Pasta  (Serves 4-6)

• Cook Time: 10 minutes,
• Total Time: 10 minutes,

My grandparents used to keep two huge deep freezers in their basement where they stored bags and bags of the fruit and vegetables they picked in summertime. I cherish the memories of me and my cousins sitting around shelling peas (which my grandparents...

http://weelicious.com/2010/05/20/peas-pasta/

Ingredients

• 1 pound pasta, i used campanelle (they look like little bugles)
• 2 cups fresh or frozen peas
• 1/2 cup parmesan cheese, grated
• 3 tablespoons olive oil
• 1 teaspoon salt

Preparation

1. 1. Bring 4-6 quarts of salted water to a boil and cook the pasta according to package directions.
2. 2. In the last 3 minutes of cooking the pasta, add the peas to the pasta and boiling water.
3. 3. Drain the peas and the pasta reserving a 1/4 cup of the pasta water.
4. 4. Pour the pasta, peas, parmesan cheese, salt, olive oil, and reserved water back into the pot or into a bowl and stir to combine.
5. 5. Serve.