Farmer's Breakfast

Farmer's Breakfast - (Barbara Pratt) You can eat this meal anytime!

2 1/2 cups grated potatoes (about 3 medium potatoes) 
1/4 cup margarine or butter – 
2 tablespoons milk
6 eggs – 
1 cup chopped ham 
Seasoning salt and pepper (amount you desire) – 
Some Grated cheese (if desired)

Peel and grate the potatoes. Place margarine or butter in frying pan and let melt. Add grated potatoes. Cook for 8 to 10 minutes. In a small mixing bowl, mix the eggs and milk together. Once potatoes are cooked, add ham and eggs.
Stir until eggs are cooked. Sprinkle with cheese then serve.

http://www.wholesometoddlerfood.com/toddlerbreakfast.htm