Miranda Lambert's Peanut Butter Cookie Recip

Beat 1 c. each crunchy peanut butter and granulated sugar, 1 lg. egg and 1 tsp. vanilla extract in bowl with mixer 1 min. or until combined. Fold in 1 c. peanut butter chips. Roll tablespoonfuls of dough into balls; arrange on parchment-lined cookie sheets 1-in. apart and flatten with fork in crosshatch pattern. Bake at 350˚F for 10 min. or until golden. Cool on wire racks. Makes about 2 dozen cookies.




Read more: Flourless Peanut Butter Cookies - Miranda Lambert Recipe - Good Housekeeping
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