Paleo Pumpkin Muffins

Paleo Pumpkin Muffins

Makes 12

1.5 cups almond flour

3/4 cup canned pumpkin

3 eggs, large (cage-free)

1 tsp baking bowder

1 tsp baking soda

2 tsp pumpkin pie spice

1 tbs almond butter

1 tbs sliced almonds or pumpkin seeds

Pinch sea

Preheat oven to 350 F. Coat muffin tins with coconut oil, or use muffin cups. Mix all ingredients and pour into muffin tins. Bake 25 minutes on middle rack. Sprinkle nuts or seeds on top of muffins immediately after removing tem from the oven.