Ingredients
1 cup blanched almond meal
cup coconut flour
2 teaspoons cinnamon
teaspoon ground cloves
teaspoon nutmeg
1 teaspoon baking soda
teaspoon baking powder
4 eggs
cup maple syrup
1 cup pumpkin puree
1 tablespoon melted ghee (or coconut oil)
1 teaspoon vanilla
Directions: Combine dry ingredients. Beat eggs and add in. Add remaining wet ingredients. Grease a 9-inch loaf pan with coconut oil (or you can use cooking spray). Bake at 375 degrees for about 40 minutes.
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