Don't want to use Xanthum Gum, Substitute Please!

Since I am baking Gluten Free foods now due to having a celiac in the family I just can't get over the disgusting taste of Xanthum gum. I know in most recipes it is such a minimal amount of xanthum gum used, but I hate it and it makes my s

tomach feel weird. The more I read about xanthum gum the more I feel uneasy about it. The fact is mostly like the xanthum gum is being created from some form of High Fructose Corn Syrup. I am not ok with that! We do not eat HFC and even my 6 year old goes around telling people we don't eat high fructose corn syrup :)
Anyways I was so happy to find this blog tonight:http://glutenfreegirl.com/chia-seeds-and-flaxseeds/
This is much more natural. So excited to try it!