Double Chocolate Chip Cookies
- 2 ½ cups blanched almond flour
- ¼ cup unsweetened coco powder
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup butter
- 2 eggs
- 1 tsp vanilla
- ¼ cup sugar
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- In a large bowl, combine almond flour, sugar and coco powder
- Stir in salt and baking soda
- In a medium bowl cream together butter, vanilla and eggs
- Stir wet ingredients into dry to combine
- Fold in all chocolate chips
- Scoop dough 1 tablespoon at a time onto 2 parchment paper
lined baking sheets
- Flatten dough with the palm of your hand
- Bake at 350° for 10 minutes
- Cool and serve
Makes 24 cookies
Yummy, Yummy! These were a hit! The kiddos didn't even realize they were gluten free. BTW Guittard chocolate is gluten free!
